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The Cultiver Journals

RECIPE | Cherry, Lychee and Star Anise Glazed Ham and Green Mango Salad

Lucy Tweed of Every Night of the Week shows us how to make a sweet glazed ham and a green mango salad.

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RECIPE | Crackling Rolled Pork Loin with Brown Sugared Vegetables

Lucy Tweed of Every Night of the Week shows us how to make a delicious pork crackling with sugared vegetables.

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RITUALS | Natural Beauty Routines

We spoke to five women about they opt for natural when it comes to their skincare rituals.

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INTERVIEW | Chelsea Wadell

We spoke with Chelsea, one half of the creative team behind Joints in Byron, about their four distinct spaces inspired by unique locations around the world.

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INTERVIEW | Sophie Sellu

We spoke with Sophie from Grain & Knot, a London based woodworker who handcrafts beautifully tactile and fully functional wooden objects.

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DESIGN | Our favourite lamps

Discover the difference lighting can make to your space, as well as a few lamps we’re loving at the moment.

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DESIGN | Bismarck House

Architecturally designed to maximise connection with the outdoors, Bismarck House offered a fitting location to launch our latest colourway, Forest.

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TRAVEL | Crafters Cabin

We spoke to Dan and Mitch, the creative minds and hands behind Crafters, a modern eco-retreat secluded in acres of lush alpine forest in Thredbo Valley.

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COLOUR STUDY | Green

Following the release of Forest, explore our curation of pieces we love in varying shades of green.

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